French Carrot Salad

  • on October 29, 2017
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French Carrot Salad
Prep Time
15 mins
Total Time
15 mins
 

Originating in France, where it’s called carottes râpées, this French Carrot Salad is one of my new favourite salads.

Course: Salad, Side Dish
Cuisine: French
Servings: 4 people
Calories: 79 kcal
Recipe By: onceuponafoodblog.com
Ingredients
4 large or 6 medium carrots peeled and topped and tailed
1 spring onion
  • 1 1/2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1/2 tbsp lime juice
  • 3/4 tsp honey
  • 1/4 tsp salt
Few grindings black pepper
  • 1/2 tbsp nigella seeds
Instructions
  1. Coarsely grate the carrots (I like to hold them flat against the grater to get the longest strips possible).

  2. Finely slice the spring onion on the diagonal and toss with the carrot.

  3. Mix together the olive oil, mustard, lime juice, honey and seasoning. Pour over the carrot mixture and toss together.

  4. Sprinkle over the nigella seeds.

  5. Serve immediately.

Article Categories:
Salads

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