Korean Beef Zucchini Noodles

Korean Beef Zucchini Noodles
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!

Course: Main Course
Cuisine: Asian
Servings: 4
Recipe By: damndelicious.net
  • 1/3 cup brown sugar
  • 1/3 cup soy sauce reduced sodium
  • 1 tbsp ginger freshly grated
  • 1 tbsp sesame oil
  • 1 tsp Sriracha
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 1 pound ground beef
  • 1 1/2 pounds zucchini
  • 2 green onions thinly sliced
  • 1/4 tsp sesame seeds
  1. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.

  2. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

  3. Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.

  4. Serve immediately, garnished with sesame seeds, if desired.

Article Categories:
Chinese · Main Meal

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