LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!
- 1/3 cup brown sugar
- 1/3 cup soy sauce reduced sodium
- 1 tbsp ginger freshly grated
- 1 tbsp sesame oil
- 1 tsp Sriracha
- 1 tbsp olive oil
- 3 cloves garlic
- 1 pound ground beef
- 1 1/2 pounds zucchini
- 2 green onions thinly sliced
- 1/4 tsp sesame seeds
In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with sesame seeds, if desired.