Shrimp Scampi Foil Packets

Shrimp Scampi Foil Packets
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Everyone’s favorite shrimp scampi without any of the fuss in these easy-to-assemble foil pouches! Prep ahead of time too!!!

Course: Appetizer, Main Course
Servings: 4
Recipe By:
  • 1 1 /2 pounds shrimp peeled and deveined
  • 1/2 cup butter
  • 2 tbsp dry white wine
  • 4 cloves garlic minced
  • 1 tbsp rosemary chopped fresh
  • 1 tbsp thyme leaves chopped fresh
  • 1 tbsp lemon juice freshly squeezed
  • Zest of 1 lemon
  • 1/2 tsp red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp parsley leaves
  1. Preheat a gas or charcoal grill over high heat.

  2. In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.

  3. Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.

  4. Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed.

  5. Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.

  6. Serve immediately, garnished with parsley, if desired.

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